10 Health Benefits and Side Effects of Drinking Coffee

Coffee is the second most popular drink in word. Coffee widely use for relief tiresome feeling control mental stress as it keeps the nervous system active. Coffee has many good effects on health and also bad effect on human body. Today we will be discuses advantage and disadvantage of the coffee. Health Benefits of Coffee 1. Coffee is good...

Read More »

7 Spices and Herbs with Health Benefits

Spices are very important for our daily life. It is not only adding flavor to daily dishes, but also contain many good nutrients. Spice and herbs are good source of mineral vitamins, this also contain from phytonutrients, antioxidants which prevent our body from premature ageing. In past cloves an allspice were used to preserve meat for long time...

Read More »

Millet and Vegetable Pilaf Recipe

Serve this as an accompaniment to chicken, or as a light main course with a creamy curry sauce curry and a tomato salad. How to Cook Millet and Vegetable Pilaf Recipe Ingredients Serves 4 250 g/9 oz millet Salt and freshly ground black pepper 30 ml/2 tbsp oil 2 leeks, trimmed and thinly sliced 1 large carrot, coarsely grated 250 g/8 oz...

Read More »

Hair Falling, Causes and Treatment with Homemade Remedies

The daily loss of hair from the scalp, on an average, is between fifty to one hundred hairs. When the loss of hair exceeds one hundred, this would mean that the production of hair is less or in other words, the hair loss exceeds replacement. This is sign of an approaching baldness. According to one estimate, if the hair loss is plus one hundred every...

Read More »

Iced Fudge Mousse Recipe

An elegant dessert, ready and waiting, will help to turn a last minutes meat into a party. How to make Iced Fudge Mousse Recipe Ingredients Serves 6 150 g/5 oz soft dark brown sugar 25 g/1 oz butter 4 egg yolks 5 ml/1 tsp vanilla essence 225 ml/8 fl oz thick cream Fresh Strawberries or other fruits Preparation method 1. In a thick-based...

Read More »

Cold sabayon cream Recipe

Cold sabayon cream Ingredients Serves for 4 6 large egg yolk 60 ml/4 tbsp sugar 90 ml/6 tbsp Marsala 7.5 ml/1 ½ tsp orange zest, finely grated 150 ml/5 fl oz thick cream, whipped 1 large orange Preparation method 1. In the top pan of a double boiler, combine the egg yolks, sugar and Marsala. Whisk the mixture over hot, but not boiling,...

Read More »

Plain and Simple Brussels Sprouts Recipe

Brussels Sprouts Recipe Brussels Sprouts Recipe Ingredients Serves 4 700 g small Brussels sprout Salt, freshly ground black pepper 30 ml melted butter Lemon juice Preparation method 1. Cut a slice from the base Brussels sprout and remove the tough outer leaves entirely. Nick small crosses in the base of each sprout. As this the thickest...

Read More »