How to Make Baked Potatoes in Four Flavor Recipe
Ingredients
4 large baking potatoes
Preparation method
1. Wash the potatoes thoroughly and prick the skins with a fork.
2. Cook on full power for 20 minutes, then allow to stand for 5 minutes. Test with a fork: the cooking time will depend on the size of the potatoes. One potato will take 5 – 7 minutes depending on size but several will, of course, take longer.
Baked potatoes with sour cream and chives
Halve the cooked potatoes and scoop out the center into a bowl. Mix with 1 cup / 225 ml / 8 FL Oz sour cream and 2 tbsp chives. Season well with salt freshly ground pepper. Mix and replace the filling. Reheat in the microwave for 4 minutes on full power.
Baked potatoes with vegetable chili
Halve the cooked potatoes and scoop out a little of the center. Mix the potatoes with the vegetable chili, refill the potatoes and reheat for 5 minutes on full power.
Baked potato nests
Halve the cooked potatoes, scoop out the flesh into a bowl. Mix with ½ cup / 50 g/ 2 Oz grated cheese, 2 – 3 tbsp milk, salt and freshly ground pepper and 2 tsp chives. Cream the mixture together until fluffy. Fill the potatoes; make a hollow in each potato with the back of a tablespoon. Brush with melted butter. Break 1 egg for each halved potatoes into a cup and slip into the hollow. Prick the yolk with a sterilized skewer or large needle. Return four potato nest to the microwave and cook on full for 2 minutes, and stand for 2 minutes. Cook the other four half potatoes and serve with a green vegetable for a more substantial meal.
Saucy baked potatoes.
Make 1 ¼ cups / 300 ml / ½ pt cheese sauce. Chop 1 cup / 100 g/ 4oz mushroom finely and mix with the cheese sauce. Cut a thin slice from the top of each potato, scoop out some of the flesh and the squash rest of the potato in its skin. Fill with mushroom sauce, top with a slice of cheese and reheat for 5 minutes on full power.
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