How to make Chocolate and Hazelnut Cake Recipe
Ingredients
Serves 10
- 100 g/ 4 Oz cup molasses
- ½ cup/ 100 g/ 4 Oz butter
- 1 ½ cups/ 175 g/6 Oz self-raising or plain flour with
- ¾ tsp baking powder added
- 6 tbsp /50 g/2 Oz cocoa powder
- ½ cup /100 g/4 Oz brown sugar
- ¼ cup/50 Oz hazelnuts, chopped
- 2 eggs, beaten
- 1 tsp vanilla essence (extract)
- 150 m/ ¼ pint cream
- For Decoration
- 5/8 cup/ 150 ml / ¼ pint cream, whipped
- Chocolate flake
Preparation method
1. Line a 19 cm / 7 ½ inch round dish with greased waxed paper.
2. Rub the molasses and butter into the flour and cocoa. Stir in the sugar and hazelnuts. Beat in the other ingredients and spread mixture evenly in dish.
3. Cook for 6 minutes, giving dish half turn half-way through cooking time. Allow to cool for 10 minutes before turning our onto a wire rack to cool completely.
4. Decorate with rosettes of cream and chocolate flake.
0 comments:
Post a Comment