Make Eggs Florentine Recipe
Ingredients
Serves 4
Half quantity creamed spinach recipe
4 eggs
Salt and freshly ground pepper
4 tbsp cream
Preparation method
1. Prepare the creamed spinach. Butter four ramekin (individual chins) dishes and divide the spinach between them.
2. Make a well in the center of each dish with the back of a spoon. Break the eggs into a cup one at a time and slide each into a bed of spinach. Prick the yolks with a sterilized needle, season with salt and pepper and carefully pour the over the top.
3. Stand the dishes in a deep glass dish. Pour some boiling water around them. Cook in the microwave oven for 4 minutes at full power. Check to see if the eggs are cooked; if not, cook for a further 1 minute or to taste.
Note. If cooking the dishes individually, check after 1 ½ minutes.
To serve Eggs Florentine
Sprinkle with chopped parsley and triangles of toast.
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